INFORMATION SYSTEMS FOR BIOTECHNOLOGY


August 2008
COVERING AGRICULTURAL AND ENVIRONMENTAL BIOTECHNOLOGY DEVELOPMENTS


.pdf version
IN THIS ISSUE:



FIELD-EVOLVED INSECT RESISTANCE TO TRANSGENIC Bt CROPS
Bruce E. Tabashnik, Aaron J. Gassmann, David W. Crowder, Yves Carrière

Genetically engineered crops that produce Bacillus thuringiensis (Bt) toxins kill some key insect pests and can help to reduce reliance on insecticide sprays. Bt crops have grown on more than 200 million ha worldwide since their commercial introduction in 19961. This widespread use has raised two pressing questions: "How quickly will insects evolve resistance to Bt toxins?" and "Will resistance be delayed by planting refuges of non-Bt crops near Bt crops?" Here we summarize our recent paper that addresses these questions by analyzing global resistance monitoring data in conjunction with results from computer simulations of the refuge strategy2.

In brief, most insect pests targeted by Bt crops in Australia, China, Spain, and the U.S. did not evolve resistance during the first decade the crops were grown. An exception is the bollworm Helicoverpa zea. Field-evolved resistance to Cry1Ac, the Bt toxin in first generation transgenic cotton, was initially documented in some H. zea populations in the southeastern U.S. during 2003 and 2004, after seven to eight years of exposure to Bt cotton. Overall, extensive monitoring data for H. zea and five other pests are consistent with expectations arising from the theory underlying the refuge strategy, suggesting that non-Bt crop refuges help delay insect resistance to Bt crops.

We focused on the first generation of Bt crops, which consists almost entirely of transgenic cotton producing Bt toxin Cry1Ac and transgenic corn producing Bt toxin Cry1Ab. In nature, both toxins are produced in crystalline form by Bt bacteria (hence their names start with "Cry"). Initial efficacy of first generation Bt crops against larvae of major lepidopteran pests was high (>99%) for European corn borer (Ostrinia nubilalis), tobacco budworm (Heliothis virescens), and pink bollworm (Pectinophora gossypiella); intermediate (<99%) for bollworm (Helicoverpa zea) and cotton bollworm (Helicoverpa armigera); and low (<20%) for some other species such as beet armyworm (Spodoptera exigua). These differences reflect inherent variation among species in their susceptibility to Cry1Ab and Cry1Ac rather than evolution of resistance, which is defined below.

Field-evolved resistance to Bt toxins in sprays and transgenic crops

Evolution of resistance to a Bt toxin reflects a genetically-based decrease in the susceptibility of an insect population to the toxin3. This results from an increase in the frequency of individuals that have alleles conferring resistance, which occurs over time when populations are exposed to the toxin. Many insects harbor genetic variation in their susceptibility to Bt toxins; more than a dozen species have been selected for Bt resistance in the laboratory. To document field-evolved resistance, a field population exposed to one or more Bt toxins must show less susceptibility than conspecific field populations or lab strains with less exposure to the toxins.

Susceptibility is usually measured with lab bioassays that expose larvae to Bt toxins in their food. The most common index of susceptibility is the LC50, which is the toxin concentration that kills 50% of larvae. The resistance ratio, which is the LC50 of a field-derived strain divided by the LC50 of a standard susceptible strain, is often used to gauge resistance. The higher the resistance ratio, the greater the resistance. Resistance ratios >10 are most likely to reflect genetically-based decreases in susceptibility3.

Evolution of resistance to Bt toxins used in sprays has been documented for field populations of diamondback moth (Plutella xylostella) and greenhouse populations of cabbage looper (Trichoplusia ni). In these two vegetable pests, initial documentation of resistance was based on a maximum resistance ratio of 36 for diamondback moth in Hawaii and 160 for cabbage looper in British Columbia (Table 1).



Table 1. Field-evolved resistance to the Bt toxins in sprays and transgenic cotton. Resistance ratio is the LC50 (concentration killing 50%) of a field-derived strain divided by the LC50 of a susceptible strain. Dipel is a spray formulation of Bt subsp. kurstaki that contains Cry1A and Cry2A toxins. Superscripts indicate references.

Evidence of field-evolved resistance to Cry1Ac in Bt cotton by H. zea includes data from 2002 to 2006 showing 14 field populations from Arkansas, Georgia, and Mississippi with resistance ratios >100, including two populations with resistance ratios >1000 (Tables 1, 2). Baseline data from 1992 and 1993 show that, before Bt cotton was commercialized, resistance was not detected in field populations of H. zea (Table 2).

Several experiments with H. zea show that the increased LC50s of Cry1Ac in lab bioassays are linked with higher survival on plant tissues of Bt cotton producing Cry1Ac. In one set of experiments by Jackson et al.4, survival on Bt cotton relative to non-Bt cotton was 10% for a susceptible strain vs. 40% for a lab-selected strain with a resistance ratio of 100. In independent experiments with field-selected resistant strains, Luttrell and colleagues report similar results and conclude that reduced susceptibility to Cry1Ac in bioassays was "associated with a measurable increase in survival on Bt plant tissue," and "Colonies collected as surviving larvae on Bt cotton tended to have reduced susceptibility suggesting that some component of observed field control problems may be associated with the presence of resistance genes."5 In contrast to the resistance documented for some field populations of H. zea, similar monitoring efforts have not detected resistance in five other major pests targeted by Bt crops: H. armigera, H. virescens, O. nubilalis, P. gossypiella, and Sesamia nonagrioides2.


Field monitoring data vs. predictions from the refuge theory

To determine if the field outcomes documented by monitoring data are consistent with the theory underlying the refuge strategy, we modeled resistance evolution in each of the six major pests listed above2. The refuge strategy is based on population genetics theory positing that refuges of non-Bt host plants delay evolution of resistance by allowing survival of susceptible insects. The refuge strategy is mandated in the U.S. and many other countries where Bt crops are grown. This strategy is expected to be especially effective when resistance is inherited as a recessive trait and most resistant adults surviving on Bt crops mate with susceptible adults from refuges. Under these conditions, the frequency of resistance is not expected to increase rapidly because Bt crops kill the hybrid progeny produced by matings between resistant and susceptible adults.

Consistent with the field data, modeling results projected that H. zea would evolve resistance faster than other pests, primarily because its resistance to Cry1Ac is dominant rather than recessive. Modeling results also showed that resistance is expected to evolve faster as refuges constitute a smaller percentage of the pests' host plants. This projection is consistent with field data showing that H. zea resistance to Cry1Ac evolved faster in states with lower refuge percentages.

Implications and conclusions

Even though large, genetically-based decreases in susceptibility to Cry1Ac are well documented for some field populations of H. zea and increased control problems have been noted anecdotally6, widespread control failures have not been reported. We think that several factors contribute to this pattern. First, even in the few states with documented cases of resistance, most populations are not resistant. Second, data from greenhouse experiments suggest that Cry1Ac in Bt cotton kills some resistant larvae, e.g., 60% of larvae in a strain with a resistance ratio of 1004. Third, insecticide sprays have been used extensively to control H. zea since the introduction of Bt cotton. Control achieved with insecticides would mask problems resulting from resistance to Cry1Ac. Finally, "pyramided" Bt cotton producing Bt toxins Cry1Ac and Cry2Ab was registered in December 2002 and planted on >1 million ha in the U.S. in 2006 and 2007. Control of Cry1Ac-resistant H. zea larvae by Cry2Ab also limits control problems associated with resistance to Cry1Ac.

The negative effects of resistance to Cry1Ac should decline further as the acreage of cotton producing only Cry1Ac decreases. This acreage decreased from 2.5 million ha in 2006 to only 1.3 million ha in 2007. In addition, Monsanto's registration for Bt cotton with only Cry1Ac is scheduled to expire in 2009. Cotton producing both Cry1Ac and Cry2Ab toxins could substantially delay evolution of resistance for pests like H. virescens that remain susceptible to both toxins. For Cry1Ac-resistant populations of H. zea, however, the resistance-delaying benefits of pyramiding these two toxins may not be fully realized.

In general, the second generation of crops genetically engineered for protection against insects offers a greatly increased diversity of toxins. The first generation of Bt crops was dominated by plants producing either Cry1Ab or Cry1Ac, two closely related toxins that kill only caterpillars. The U.S. EPA website of registered plant-incorporated protectants now lists commercially available varieties of Bt corn and Bt cotton with 12 different combinations of one to three Cry toxins that kill caterpillars, beetles, or both. In the near future, more extensive pyramiding is likely, with plans for up to six different Bt Cry proteins in single corn plants. Registration is also expected for transgenic varieties producing another type of Bt toxin called Vip (vegetative insecticidal protein). Other options for genetically engineered insect protection include modified Bt toxins specifically designed to kill insects resistant to native Bt toxins and gene-silencing technology based on RNA interference.

Looking back on the first generation of Bt crops, we think that their sustained efficacy against nearly all targeted pest populations exceeds the expectations of many scientists. An exceptional case involving field-evolved resistance to Cry1Ac in some populations of H. zea is consistent with the theory underlying the refuge strategy because this resistance is not recessive. In other words, the concentration of Cry1Ac in Bt cotton is not high enough to kill the hybrid offspring produced by matings between Cry1Ac-susceptible and -resistant adults. In reference to this concept, the refuge strategy is sometimes called the "high-dose refuge strategy." Before Bt cotton was commercialized, scientists at the U.S. EPA and elsewhere reported that the high-dose criterion of the refuge strategy was not met for Bt cotton with Cry1Ac vs. H. zea. Therefore, the relatively rapid resistance that occurred in this pest is no surprise. As the second generation of Bt crops proceeds, we can use systematic analyses of monitoring data from the first decade to maximize benefits and minimize risks. The results summarized here suggest that refuges can delay pest resistance to Bt crops, especially when resistance is recessive and refuges are abundant.

Acknowledgment

This work was supported by NRI, CSREES, USDA grant 2006-35302-17365.

References

1. James C. Global status of commercialized biotech/GM crops: 2007. ISAAA Brief No. 37, International Service for the Acquisition of Agri-Biotech Applications, Ithaca, NY, USA (2007)

2. Tabashnik BE, Gassmann AJ, Crowder DW, Carrière Y. 2008. Insect resistance to Bt crops: evidence versus theory. Nat. Biotech. 26, 199-202

3. Tabashnik BE. 1994. Evolution of resistance to Bacillus thuringiensis. Annu. Rev. Entomol. 39, 47-94

4. Jackson RE, Bradley JR Jr., Van Duyn JW. 2004. Performance of feral and Cry1Ac-selected Helicoverpa zea (Lepidoptera: Noctuidae) strains on transgenic cottons expressing either one or two Bacillus thuringiensis ssp. kurstaki proteins under greenhouse conditions. J. Entomol. Sci. 39, 46-55

5. Luttrell RG, Ali MI. 2007. Exploring selection for Bt resistance in Heliothines: results of laboratory and field studies, in Proceedings of the 2007 Beltwide Cotton Conferences, New Orleans, LA, January 9–12, 2007, 1073-1086 (National Cotton Council of America, Memphis, TN; 2007).

6. James, L. Bollworms feeding on Bt cotton in Arkansas. Delta Farm Press. (2006) http://deltafarmpress.com/news/060728-cotton-bollworms/

7. Tabashnik BE, Cushing NL, Finson N, Johnson MW. 1990. Field development of resistance to Bacillus thuringiensis in diamondback moth (Lepidoptera: Plutellidae). J. Econ. Entomol. 83, 1671-1676

8. Janmaat AF, Myers JH. 2003. Rapid evolution and the cost of resistance to Bacillus thuringiensis in greenhouse populations of cabbage loopers, Trichoplusia ni. Proc. Roy. Soc. B 270, 2263-2270

9. Luttrell RG, Wan L, Knighten K. 1999. Variation in susceptibility of Noctuid (Lepidoptera) larvae attacking cotton and soybean to purified endotoxin proteins and commercial formulations of Bacillus thuringiensis. J. Econ. Entomol. 92, 21-32

10. Luttrell RG et al. 2004. Resistance to Bt in Arkansas populations of cotton bollworm, in Proceedings of the 2004 Beltwide Cotton Conferences, San Antonio, TX, January 5-9, 2004 (ed. Richter, D.A.) 1373-1383 (National Cotton Council of America, Memphis, TN; 2004)

11. Ali MI, Luttrell RG, Young SY. 2006. Susceptibilities of Helicoverpa zea and Heliothis virescens (Lepidoptera: Noctuidae) populations to Cry1Ac insecticidal protein. J. Econ. Entomol. 99, 164-175

12. Ali MI et al. 2007. Monitoring Bt susceptibilities in Helicoverpa zea and Heliothis virescens: results of 2006 studies, in Proceedings of the 2007 Beltwide Cotton Conferences, New Orleans, LA, January 9–12, 2007, 1062-1072 (National Cotton Council of America, Memphis, TN; 2007)

Bruce E. Tabashnik1, Aaron J. Gassmann2, David W. Crowder1 and Yves Carrière1
1
Department of Entomology, University of Arizona, Tucson, Arizona 85721 USA
2 Department of Entomology, Iowa State University, Ames. Iowa 5001
brucet@ag.arizona.edu


TRENDS IN PESTICIDE USE ON TRANSGENIC VERSUS CONVENTIONAL CROPS
Gijs A. Kleter et al.

Characteristics and commercialization of transgenic crops
Since 1996 the large-scale cultivation of commercial transgenic (genetically engineered) crops has grown continuously, with a total of 114 million hectares cultivated in 23 countries in 20071. Most crops are modified with one or both of two main agronomic input traits—herbicide tolerance and insect resistance.

Crop tolerance to otherwise phytotoxic herbicides generally improves weed management, reduces the number and strength of herbicide applications, and allows topical application of herbicide to crop and weeds. Topical herbicide application can replace directed spraying between crop rows and mechanical weed removal, without damaging crops. Replacing mechanical treatment not only reduces fuel consumption but also helps conserve soil types vulnerable to erosion and compaction. Transgenic herbicide-tolerant crops also permit more flexibility in the timing of herbicide application. The new "post-emergence" herbicide treatments for herbicide-tolerant crops may actually replace both "pre-emergence" and "post-emergence" sprays with conventional herbicides.

Herbicide tolerance is achieved through application of one or both of two strategies: the introduction and expression of a gene that codes for a target enzyme that is insensitive to the herbicide; and/or an enzyme that inactivates the herbicide of interest. Herbicide-tolerant soybeans are widely adopted in both North and South American countries, including the United States of America (USA), Argentina, Brazil, and Paraguay. Other herbicide-tolerant crops include maize and cotton in the USA, and canola, which is particularly important in Canada.

In most transgenic insect-resistant crops, resistance is achieved through the introduction of genes for Bacillus thuringiensis (Bt) proteins. These proteins, designated Cry (crystal) proteins, occur as crystal-like inclusions in Bt bacterial cells and are insecticidal to specific target insects that ingest them, but not against humans and animals. By introducing the genes for producing very low levels of these proteins in plant tissues, the plants have internal protection against target pests. This strategy has been employed for the control of corn ear worm and stem borers in maize. The larvae of these pests reduce plant performance and harvested product quality, and require careful timing of externally-applied conventional pesticides. Another example, Bt cotton, has genes encoding Bt Cry proteins for prevention of yield and quality problems caused by the cotton bollworm.

Herbicide tolerance and insect resistance can affect pesticide use in transgenic crops carrying these traits. Moreover, these changes in pesticide use may have implications for the environment, given that each pesticide has its own characteristics, with different environmental behavior and toxicity profiles. Thus, the International Union for Pure and Applied Chemistry (IUPAC) instigated a five-year project from 2002 to 2007 to develop an inventory of pesticide use in transgenic crops in order to estimate changes in the environmental impacts of pest management. The outcome of this project is published in various media, including three scientific articles2-4 of which some details are highlighted below.

Impact of herbicide- and insect-resistant crops on pesticide use
Relevant data on pesticide use are generated by various organizations, such as the United States Department of Agriculture (USDA) and the National Center for Food and Agriculture Policy (NCFAP). These institutions collect data on the application of pesticides to transgenic and conventional crops within the USA, employing surveys of farmer crop protection practices conducted by the USDA's Economic Research Service (ERS), as well as consultation with agricultural extensionists and other experts from industry and academia.

One major trend observed by the USDA is the rapid adoption of herbicide-tolerant soybeans in the USA—89% of all soybeans planted in 2006—coupled with a shift towards the substitution of glyphosate for the other most popular herbicides. For other transgenic crops, including herbicide-tolerant canola, cotton, and maize, the NCFAP surveys show that less herbicide active ingredient is used on transgenic herbicide-resistant crops compared to the amount applied to conventional crops grown in the U.S. The reductions observed by NCFAP ranged from 25% for herbicide-tolerant soybean to 33% for herbicide-tolerant maize in 20043. Another survey focused on the adoption of herbicide-tolerant canola in Canada2. From 1995 to 2000, the adoption of herbicide-tolerant canola increased to comprise more than 90% of all canola planted, and broadcast applications of soil-active herbicides plus post-emergence herbicides were replaced with one application of either glyphosate or glufosinate. As a result, total quantities of herbicides applied decreased approximately 40%2. These observations are in line with the generally observed trend towards lower pesticide use on transgenic crops3.

Other developments that occur simultaneously with the increased use of transgenic crops may affect the relative impact of transgenic crops on pesticide use. For example, in conventional crops, there is now an increasing trend towards using low-rate herbicides and insecticides. Another development that may affect the observed decrease in herbicide use on transgenic crops is the emergence of herbicide-tolerant weeds, as has been previously observed with other herbicides. Thus, increased weed tolerance to the target herbicide may require the use of other, more potent herbicides, potentially reversing the trend to increased rather than to decreased usage of herbicides.

The interest in transgenic crop technology is expanding to other crops, such as transgenic herbicide-tolerant beets, e.g., sugar beet and fodder beet. These beets are not yet commercialized within the European Union (EU); nonetheless, beets resistant to glyphosate and glufosinate are the subject of a number of investigations into their agronomic practices and/or environmental impact in Europe. Beet crops are particularly sensitive to weed infestation, requiring multiple herbicide applications in conventional beet fields to prevent yield losses. Various prospective studies indicate that the introduction of herbicide-tolerant beet crops could result in a savings in the number of and quantity of herbicide applications needed for adequate weed control4.

Similarly, adoption of insect-resistant crops reduces pesticide use; reductions in the number and quantity of insecticide applications are noted, particularly for Bt cotton in the USA, as well as in Australia, India, China, and South Africa. Bt cotton is also incorporated into integrated pest management practices because growers can avoid broad-spectrum insecticides that kill both target and beneficial insects3. Reduced insecticide usage in new transgenic insect-resistant cotton and maize lines also directly benefits growers.

Environmental impact assessment of altered pesticide use
The environmental behavior and toxicity profiles of most pesticides differ from each other. Therefore, merely a reduction in the amount of pesticides applied to crops, by itself, may not provide sufficient insight into their environmental impacts. Various indicators are available that predict the environmental impact of pesticide use. These indicators usually equate the quantities of an active ingredient per acre of crop to the environmental impacts, the form of which may differ, ranging from predicted levels of water contamination to the toxicity to environmental organisms.

In a previous study3, we used the Environmental Impact Quotient (EIQ) to translate the amounts of pesticides used on transgenic and conventional crops into comparable figures for predicted environmental impacts. The EIQ, originally developed by Cornell University for the extension of integrated pesticide management in horticulture, is also widely used to assess the impact of policies on pesticide use in general. The EIQ addresses three factors: the consumer; the agricultural worker; and the ecosystem (fish, birds, bees, and beneficial insects), separately or in combination. The input data include pesticide toxicity and environmental behavior (e.g., uptake by plants, persistence in soil, and leaching), and the result is an abstract number (environmental impact [EI] per surface area). EI values allow for the comparison of outcomes for different pesticide treatments, where lower values indicate less predicted environmental impact.

EIQ methodology has been applied to data obtained from the previously mentioned NCFAP study on pesticide use on transgenic and conventional crops in the USA in 2004. As mentioned above, studies by NCFAP show that less herbicide is applied to herbicide-tolerant crops. Therefore, the reduction in environmental impact for herbicide-tolerant crops is greater than the reduction in quantities of pesticides applied, corresponding to less impact per herbicide quantity applied. These environmental impact reductions are found whether consumers, agricultural workers, and the ecosystem are considered together or separately. This positive impact is most pronounced in soybean, showing a 68% reduction in the predicted adverse impact on farm workers3.

Similarly, Brimner and co-workers2 also used the EIQ model to evaluate data collected on Canadian herbicide-resistant canola. Similar to the reduced herbicide quantities used in canola fields mentioned above, the predicted EI of herbicides (EI per hectare) applied to herbicide-tolerant canola is consistently lower than that for herbicides applied to non-tolerant canola. With the increasing level of adoption of herbicide-tolerant canola, this also leads to an overall decrease in predicted environmental impact for weed management in that crop2.

Concluding remarks
In addition to the currently marketed herbicide-tolerant and insect-resistant crops, transgenic crops are being developed with other traits that may also have a large impact on pesticide use. For example, planting blight-resistant potato could substantially reduce fungicide use on the considerable area of potato crop land. In addition to the further evaluation of environmental impacts, it would be worthwhile to investigate the potential impacts of altered pesticide use on pesticide residues within transgenic crops. This issue is being explored within an IUPAC follow-up project.

References

1. James C. 2007. Global Status of Commercialized Biotech/GM Crops: 2007. ISAAA Brief 37-2007: Executive Summary. International Service for Acquisition of Agribiotech Applications, Ithaca. http://www.isaaa.org/resources/publications/briefs/ 37/executivesummary/default.html

2. Brimner TA, Gallivan GJ, Stephenson GR. 2005 Influence of herbicide-resistant canola on the environmental impact of weed management. Pest Manag. Sci. 61, 47–52 DOI: 10.1002/ps.967

3. Kleter GA, Bhula R, Bodnaruk K, Carazo E, Felsot AS, Harris CA, Katayama A, Kuiper HA, Racke KD, Rubin B, Shevah Y, Stephenson GR, Tanaka K, Unsworth J, Wauchope RD, Wong SS. 2007. Altered pesticide use on transgenic crops and the associated general impact from an environmental perspective. Pest Manag. Sci. 63, 1107–1115 DOI: 10.1002/ps.1448

4. Kleter GA, Harris C, Stephenson G, Unsworth J. 2008. Comparison of herbicide regimes and the associated potential environmental effects of glyphosate-resistant crops vs. what they replace in Europe. Pest Manag. Sci. 64, 479-488 DOI: 10.1002/ps.1513

Authored by: Gijs A. Kleter*, Raj Bhula, Kevin Bodnaruk, Elizabeth Carazo, Allan S. Felsot, Caroline A. Harris, Arata Katayama, Harry A. Kuiper, Kenneth D. Racke, Baruch Rubin, Yehuda Shevah, Gerald R. Stephenson, Keiji Tanaka, John Unsworth, R. Donald Wauchope, Sue-Sun Wong.

Gijs A. Kleter*
RIKILT – Institute of Food Safety
Wageningen University and Research Center
gijs.kleter@wur.nl



ENGINEERING GRASSES WITH REDUCED CROSS-LINKING OF CELL WALLS: IMPACT FOR ANIMAL AND BIOFUEL INDUSTRIES
Marcia M de O. Buanafina

Cell walls are complex structures that serve several important functions in the life of plants. They provide shape and strength to cells, glue cells together, give rigidity to the whole plant, and function as a physical barrier to pathogen attack. Moreover, as a major sink for photosynthates, they factor heavily in the nutrition of farm animals, providing the major source of carbon and energy. In a more industrial vein, the need for new forms of renewable and eco-friendly energy has gained wide recognition in recent years, partly due to the economic and political hazards of U.S. dependence on foreign oil and partly due to the growing realization that burning fossil fuels contributes to global warming1.

Recalcitrance of grass cell wall
Plant cell walls—particularly of grasses—are expected to supply most of the biomass for the production of renewable biofuels in the U.S. by 20301. The potential use of grasses as feedstock material stems from their high yield, low cost, suitability for marginal land, and minimal environmental impact.

However, grass cell walls are characterized by a large quantity of esterified ferulates. Ferulic acid (FA), the most abundant hydroxycinnamic acid (HCA) identified in grass cell wall, is attached to the cell wall via an ester linkage to the arabinose side chain of arabinoxylans (AX)2 (Fig. 1). HCAs can be oxidatively coupled to form a variety of dehydrodiferulate dimers, cross-linking hemicellulose polysaccharide chains3 (Fig.2). Feruloylation of AX is important because it directly cross-links xylans and because ferulate esters become incorporated into lignin through ether and C-C bonds, acting as nucleating sites for the formation of lignin. The arabinoxylans in grasses serve a major structural role by binding to cellulose microfibrils. Feruloylation is also responsible for the linkage of lignin to the xylan/cellulose network via lignin-ferulate-xylan complexes4. FA ester-ether bridges between lignin and arabinoxylan are ascribed a significant role for limiting cell wall degradability of grasses5.



Manipulating ferulate cross-linking
Ferulic acids esterified to arabinoxylans in grasses are expected to interfere with cell wall digestion by hindering the binding of xylanase to its substrate, which is essential for hydrolysis. Removing labile phenolics by chemical treatment with alkali increases biodegradability and the nutritional value of low-quality feed. Therefore reducing the level of cross-linking of cell wall carbohydrates would be expected to improve the rate and extent of digestibility in grasses and their bioconversion to ethanol.

The availability of a ferulic acid esterase gene (faeA) from Aspergillus niger6, together with advances in genetic transformation techniques, provide the tools that we have combined into a new strategy to produce grasses able to efficiently synthesize ferulic acid esterase (FAEA). Since the recombinant enzyme can cleave the 1→5 ester bond between ferulic acid and arabinose, releasing ferulic acid and diferulic dimers from grass cell walls, we expect that the targeted expression of FAEA in planta would result in plants with reduced levels of ferulate cross-linking. This in turn would be highly desirable for improvement of biomass for energy production or animal feed.

To test this strategy, faeA was initially transformed into Lolium (ryegrass) 7, driven by the rice actin promoter, with the recombinant enzyme targeted to the vacuole. FAEA expression was confirmed.

Considering the importance of Festuca arundinacea (tall fescue) as a forage crop, which forms the basis for beef and milk production worldwide, and also as a potential feedstock crop for biofuel production, FAEA was more recently introduced into this species8 to extend the utility of our approach. Festuca, with a much lower digestibility and a different cell wall composition compared to Lolium, is expected to present a different, more recalcitrant substrate to FAEA. Consistent with our prior results in Lolium, vacuole-targeted FAEA was successfully expressed in Festuca, resulting in the release of p-coumarate, monomeric, and dimeric ferulates from cell walls upon cell death.

In contrast to other studies in which the specificity of Aspergillus FAEA to hydrolyze ester bonds between HCA and AX has been studied by analyzing its action on substrates in vitro, we evaluated FAEA action in planta by producing grass that constitutively expresses FAEA. Expression in planta results in the release of a broader range of esterified ferulates compared to FAEA action in vitro. Additionally, we showed that the release of ferulates and diferulates is enhanced several fold with the addition of exogenous endo-1,4-β-xylanase. Endo-1,4-β-xylanase should open the cell wall hemicellulose complex, which in turn should allow more efficient FAEA access to ferulate esters bound to AXs, compared with untreated walls.

This particular approach, targeting FAEA expression to the vacuole, was taken to test the potential use of vacuole-stored FAEA that is released on cell death; no effect on cell wall structure was expected until the cells died or were otherwise disrupted. However, most FAEA-expressing plants show reduced levels of cell wall esterified HCAs before cell death. This indicates that the enzyme may leak into the ER/Golgi membrane system where it reduces the feruloylation of arabinoxylan during its formation. FAEA-expressing plants are stable when vegetatively propagated via tillering as well as by meristem culture, over three generations.

In our study, line T7 in particular showed high FAEA expression, the highest released level of cell wall ferulates upon xylanase (XYN) digestion, substantially reduced amounts of esterified cell wall p-coumarate, monomeric, and dimeric ferulates, and a significant increase in in vitro dry matter digestibility (IVDMD) and initial rate of digestion, compared to controls, as summarized in Table 1.



Our results indicate that FAEA expression in Festuca can indeed result in plants with enhanced digestibility, measured as end point digestibility (IVDMD), as well as an improved initial rate of fermentation, an important parameter in ruminal digestion of forages (see Fig. 3).


Safety concerns / alternative strategies
The potential risk of transgene flow into wild species or conventional crops could be overcome if genetically engineered grasses expressing FAEA were harvested before becoming sexually mature, eliminating pollen and seed spread. Additionally Festuca needs a strong vernalization to flower, and the line we engineered has a very low fertility and thus must be propagated vegetatively, representing no risk in terms of transgene flow.

Implications for agbiotechnology and future prospects
Our results demonstrate the potential for further manipulation of cell wall cross-linking by targeting FAEA expression directly to the cell wall or alternatively to the ER/Golgi system (to reduce feruloylation of arabinoxylans).

During the last 15 years, more than 40 FAEAs have been purified, and they show great diversity of physicochemical characteristics, catalytic properties, and substrate specificity. In addition, feruloylated arabinoxylan fragments generated by hydrolysis with different xylanases differ in length and structure. Finding the best synergism between a cell wall hydrolase such as FAEA and a main-chain cleaving enzyme such as xylanase and their co-expression in planta is a potential strategy that can help achieve an optimum level of cell wall hydrolysis. These potential approaches could prove even more efficient for altering cross-linking of cell walls and consequently have a greater effect on cell wall degradability.

We conclude that, in the context of forage improvement, the generation of genetically engineered plants expressing FAEA is an effective strategy for improving wall digestibility, as demonstrated in Festuca and Lolium. The effectiveness of this strategy also reinforces the importance and potential of genetic engineering for plant improvement. We anticipate applications of this strategy in other grass species, where phenolic cross-linking is a limiting factor for cell wall degradability, as well as in a large number of biotechnological processes and industries in order to improve: (1) biomass processing for biofuels; (2) pulp bleaching applications; (3) bread quality; (4) production of flavorants for food industry; and (5) quality of animal feedstock. This effort could be translated as:

References

1. DOE. 2006. Breaking the biological barriers to cellulosic ethanol: a joint research agenda. U.S. DOE Office of Science and Office of Energy Efficiency and Renewable Energy: June, 2006

2. Hartley RD, Ford CW. 1989. Phenolic constituents of plant-cell walls and wall biodegradability. ACS Symposium Series 399, 137-145

3. Ralph J, Quideau S, Grabber JH, Hatfield RD. 1994. Identification and synthesis of new ferulic acid dehydrodimers present in grass cell wall. J. Chem. Soc., Perkin Transactions 1 1994, (23), 3485-3498

4. Jacquet G. Pollet B, Lapierre C. 1995. New ether-linked ferulic acid-coniferyl alcohol dimers identified in grass straws. J. Agric. Food Chem. 43 (10), 2746-2751

5. Hatfield RD, Ralph J, Grabber JH. 1999. Cell wall cross-linking by ferulates and diferulates in grasses. J, Sci. Food Agric.79 (3), 403-407

6. de Vries RP, et al. 1997. The faeA genes from Aspergillus niger and Aspergillus tubingensis encode ferulic acid esterases involved in degradation of complex cell wall polysaccharides. Appl. Environ. Microbiol. 63 (12), 4638-4644

7. Buanafina MM, Langdon T, Hauck B, Dalton SJ, Morris P. 2006. Manipulating the phenolic acid content and digestibility of Italian ryegrass (Lolium multiflorum) by vacuolar-targeted expression of a fungal ferulic acid esterase. Appl. Biochem. Biotechnol. 2006, 129-132, 416-426.

8. Buanafina MM, Langdon T, Hauck B, Dalton S, Morris P. 2008. Expression of a fungal ferulic acid esterase increases cell wall digestibility of tall fescue (Festuca arundinacea). Plant Biotechnol. J. 6 (3), 264-280

Marcia M de O. Buanafina
Department of Biology
Penn State University, State College, PA
mmb26@psu.edu




ISB News Report
1900 Kraft Drive #103
Corporate Research Center
Virginia Tech
Blacksburg, VA 24061

The material in this News Report is compiled by NBIAP's Information Systems for Biotechnology, a joint project of USDA/CSREES and the Virginia Polytechnic Institute and State University. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture, or Virginia Tech. The News Report may be freely photocopied or otherwise distributed without charge.

ISB welcomes your comments and encourages article submissions. If you have a suitable article relevant to our coverage of the agricultural and environmental applications of genetic engineering, please e-mail it to the Editor for consideration.

Ruth Irwin, Editor (rirwin@vt.edu)

To have the News Report automatically e-mailed to you, send an e-mail message to isb@vt.edu with your request.
Connect to http://www.isb.vt.edu for internet access to ISB News Reports, textfiles, and databases.

Information Systems for Biotechnology, Virginia Tech, 1900 Kraft Drive, Suite 103, Blacksburg, VA 24061, tel: 540-231-3747, fax: 540-231-4434, e-mail: isb@vt.edu