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Figure 1. Procedures for callus induction from young maize leaves and plant regeneration. (A) Harvest of leaf tissue from young seedlings (Pa91×H99 hybrid) grown under aseptic conditions. The shoot explant taken to set up callus cultures from leaf pieces is indicated by the brace. (B) Excised leaf pieces exposed to callus-inducing medium. (C) Callus induction after incubation in the dark for five weeks. A consecutive series of leaf pieces from the leaf base (upper right corner) to the tip (lower left corner) is shown. (D) A type I-like yellow callus directly induced from a leaf explant (visible as brown tissue at the bottom). (E) Shoot induction from leaf-derived calli after incubation on a regeneration medium containing 0.5 mg/l benzylaminopurine (BAP) for four weeks in the light. (F) Simultaneous shoot and root initiation from leaf-derived calli by incubation for three weeks in the light on a regeneration medium containing 2 mg/l naphthyl acetic acid (NAA). (G) Growth of a regenerated maize plant to maturity in the soil. (H) Seed production of regenerated maize plants. Regenerated plants that had passed through the regeneration procedure were fertile and seed production was indistinguishable from plants that were obtained directly from seeds. Modified from Transgenic Res. 16, 437-448 (2007). The optimized culture protocol was also tested on tissues other than leaf bases. In these experiments, immature tassels harvested from greenhouse-grown plants performed best, because they produced embryogenic callus at very high frequency, which was exclusively type I-like and highly regenerable. Nuclear transformation of leaf-derived calli Particle gun-mediated transformation with a plasmid carrying a pmi cassette followed by selection of transformed cell lines on mannose-containing medium yielded one to four transgenic clones per bombardment. Molecular analyses confirmed that cell lines growing on mannose were indeed transformed. Transgenic calli could be readily regenerated into plantlets, and most of them produced phenotypically normal and fertile maize plants6, confirming that leaf-derived callus provides excellent material for transformation experiments. Induction of regenerable callus from leaves in the light We therefore sought to develop a leaf-based tissue culture system that would permit selection of transgenic cell lines in the light, which complicates monocot tissue culture, for example, by precluding the inclusion of silver nitrate in the medium. By testing a series of compounds for their possible stimulatory effects on callus initiation from maize leaf explants in the light, we identified the phytohormone phytosulfokine-alpha (α-PSK) as a substance that strongly promoted embryogenesis from leaves in the light. α-PSK is a sulfated pentapeptide, which originally was discovered as a regeneration-stimulating phytohormone in rice. Addition of very small amounts of α-PSK (30 to 75 nM) was sufficient to elicit the stimulatory effect on callus induction from maize leaf pieces in the light. Prospects for plastid transformation in corn In principle, two sources of material can be used in plastid transformation experiments: callus cultures or leaf tissue. The use of conventional maize callus cultures seems impractical for two reasons. First, as explained above, selection for the antibiotic resistances established for plastid transformation in dicots (spectinomycin, streptomycin, and kanamycin) either does not work at all in corn or is extremely inefficient when done in the dark. Second, successful plastid transformation requires multiple rounds of regeneration and selection to eliminate wild type plastid genomes and achieve a homoplasmic transplastomic state4, an essential prerequisite for obtaining genetically stable plastid-transformed plants. These multiple cycles of selection and regeneration are usually conducted by taking leaf explants from primary transformants and subjecting them to a new regeneration round under stringent antibiotic selection4,5. In fact, the impossibility of carrying out these additional regeneration rounds in cereals is considered the major limitation to the implementation of chloroplast transformation in maize and rice2. While chloroplast-transformed rice cell lines could be obtained at reasonable frequencies, all attempts to stabilize the lines and purify them to homoplasmy have failed2,3. Thus, the advantage of the new leaf-based system6 for the development of plastid transformation in corn is twofold: (i) Using the α-PSK protocol, selection for chloroplast transformants can be done in the light, making antibiotic selection much more effective; and (ii) primary chloroplast-transformed plants can be subjected to additional rounds of regeneration, which should facilitate the isolation of genetically stable homoplasmic plant lines. In fact, plants regenerated from leaf-derived callus could be easily regenerated again from leaves into fertile plants, demonstrating that the system is suitable for performing multiple rounds of selection and regeneration. This progress not withstanding, there is probably still some way to go until plastid transformation in maize (and other cereal crops) will become a reality. The construction of suitable maize-specific plastid transformation vectors and the optimization of the in vitro selection procedures (using streptomycin and/or kanamycin as selecting antibiotics) represent the next challenges. I thank Mohammad Ahmadabadi for preparing Figure 1 and the Max Planck Society for supporting our technology development research. References 1. Bock R. (2007) Plastid biotechnology: prospects for herbicide and insect resistance, metabolic engineering and molecular farming. Curr. Opin. Biotechnol. 18, 100-106 2. Khan MS, Maliga P. (1999) Fluorescent antibiotic resistance marker for tracking plastid transformation in higher plants. Nature Biotechnol. 17, 910-915 3. Lee SM, Kang K, Chung H, Yoo SH, Xu XM, Lee S-B, Cheong J-J, Daniell H, Kim M. (2006) Plastid transformation in the monocotyledonous cereal crop, rice (Oryza sativa) and transmission of transgenes to their progeny. Mol. Cells 21, 401-410 4. Bock R. (2001) Transgenic chloroplasts in basic research and plant biotechnology. J. Mol. Biol. 312, 425-438 5. Maliga P. (2004) Plastid transformation in higher plants. Annu. Rev. Plant Biol. 55, 289-313 6. Ahmadabadi M, Ruf S, Bock R. (2007) A leaf-based regeneration and transformation system for maize (Zea mays L.). Transgenic Res. 16, 437-448 Ralph Bock
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FLAVONOIDS FOR ENVIRONMENTAL EQUIVALENCE PROFILING OF GE PLANTS Substantial equivalence (SE) is a parameter of biosafety concerning health and environmental interactions of genetically engineered plants (GEP), even though legally it is not a part of the deregulation procedure. SE in this context means that the expression profile, protein content, and metabolome of the GEP is exactly the same as the respective wild type (wt) plant, regardless of the desired effect of the transgene(s). Although SE might be an essential aspect of biosafety, it excludes a priori any undesired side effect on the health of a consumer, be it a human being or an animal, and moreover, any unintended interaction with the biotic or abiotic environment. Theoretically, SE should fulfil the strong criteria of even the over interpreted "precautionary principle." In the European public debate about GEP, biosafety is a prominent topic. Highly sceptical parties and non-governmental organizations usually consider small differences between a GEP and its corresponding wt as a potential hazard, often regardless of the small scale of these differences and even lack of their significance. In none of these cases has the variation between conventionally bred varieties or the different environmental conditions been taken into account. However, scientifically sound risk assessments require such comparisons. Theoretically, the ability to judge a risk is limited when no direct effect is detectable. Instead, when assessing risks or indirect effects of a new technology, we can only compare them with risks associated with conventional systems, which are familiar to us. Only such a comparison makes rational decisions possible. The main difficulty of SE is the uncountable number of compounds that constitute a plant and the impossibility of detecting them all. Therefore, recently published profiling studies focused on the parts of plant metabolism that the authors considered particularly important, such as the proteome or the metabolome1,2,3. Our main goal was to study environmental interactions. Therefore, we choose the flavonoids, since these metabolites contribute to plant-environment interactions. These include defence against insects or microbes as well as abiotic stress reactions like photoprotection. Phenyl ammonium lyase and chalcone synthase are the enzymes catalyzing the first reactions of the flavonoid biosynthesis pathway. These are among the first enzymatic activities induced upon a microbe attack4. Data Grown under the same greenhouse conditions, the varieties exhibited significant differences in their flavonoid profile, whereas the differences between wt and genetically engineered lines were comparably negligible8. Principal component analysis revealed that the samples clustered according to the varieties. We therefore concluded that the differences between the conventional varieties are by far greater than the differences between wt and the respective genetically engineered lines8. |
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Environmental conditions |
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A comparison of the flavonoid content of the variety Greina under different environmental conditions is shown in Figure 2. Many of the 12 detectable flavonoids increase moderately from greenhouse to vegetation hall; the isoorientin, however, increases dramatically (Fig. 2, red). In Figure 3, we show the compiled results of three flavonoids (isoorientin, 8-C-pentosyl-6-C-hexosyl apigenin, and 6"-O-pentosyl isoorientin) in all three varieties in vegetation hall and field. The values are given in % against the greenhouse value, which is always 100%. This graph exhibits an 8-fold increase of isoorientin in the variety Golin between vegetation hall and field. In contrast, the variety Frisal increased the content of this compound only slightly (Fig. 3). This comparison of the effect of climatic conditions on the flavonoid content was done only with the wt varieties, since the GEP need a particular permission for field growing. We had this permission only for the year 2004 and only collected data from one of the KP4 GEP varieties9. We found no difference between GEP and wt in the field. |
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Implications During artificial selection, breeders may remove toxins, bitterness, or otherwise undesired traits from crop varieties. Often the substances responsible for bad taste or toxicity also provide plant pathogen defence or pest resistance. For instance, alkaloid production is genetically suppressed in all crop varieties of potato tubers. As a consequence, farmers must increase care of potatoes in the field to compensate for the deficit of natural defences, often using externally added chemicals that act as fungicides or pesticides. Consequently, increasing resistance against pathogens and pests is an attractive pursuit for crop breeders. It would indeed be very advantageous if plants could be genetically engineered for improved fungal resistance, as they have been for pest resistance with the Bt system. Several attempts to generate GEP expressing fungal resistance have been described in the literature (for a recent review see Collinge et al., 200710). Fungal resistance has been attempted by engineering phytoalexin expression, as well as by production of direct-acting antifungal proteins. Examples are stilbene synthase, which increases the content of antifungal phytoalexin resveratrol11; chitinase and glucanase, which degrade the fungal cell wall, with cell wall fragments acting as elicitors to trigger the defence reaction of the host plant7,12,13; and the KP-system, providing a specific quantitative resistance against a seed-transmitted group of fungal diseases caused by members of the order Ustilaginales (smuts and bunts)5,9. In all publications in which SE studies in GEP were reported, including ours, the differences in the molecular profile between wt and GEP were by orders of magnitude smaller than the differences between varieties under the same environmental conditions or the differences between different environmental conditions in the same variety. In scientific risk assessments, one must compare the widely accepted risk of genetic variation between varieties or modifications of the metabolome profile under different environmental conditions with the differences between wt and GEP. The transgene itself and its phenotype is the only parameter that should be different between wt and GEP. The transgene-generated difference is the desired effect, which can be—and in most cases has been—studied exhaustively for biosafety issues. We therefore conclude that transgenes in GEP do not significantly affect SE or the molecular profile of the GEP, with the exception of the transgene itself and its phenotype, which is by far a smaller risk as compared to the effect of the genetic background of the variety or environmental effects. We conclude that SE is a biosafety parameter that in certain cases might be of interest in a GEP, e.g., when a transgene interacts with a metabolic pathway such as the stilbene synthase pathway, but in general is not an issue to be more concerned about than in conventional breeding. Outlook 1. Catchpole GS, Beckmann M, Enot DP, Mondhe M, Zywicki B, Taylor J, Hardy N, Smith A, King RD, Kell DB, Fiehn O, Draper O (2005) Hierarchical metabolomics demonstrates substantial compositional similarity between genetically modified and conventional potato crops. Proc Natl Acad Sci USA 102, 14458-14462 2. Lehesranta SJ, Davies HV, Shepherd LV, Nunan NM, McNicol JW, Koistinen KM (2005) Comparison of tuber proteomes of potato varieties, landraces, and genetically modified lines. Plant Physiol 138, 1690-1699 3. Baudo MM, Lyons R, Powers S, Pastori G, Edwards K, Holdsworth MJ, Shewry P (2006) Transgenesis has less impact on the transcriptome of wheat than conventional breeding. Plant Biotechnology J. 4, 369-380 4. Cramer CL, Bell JN, Ryder TB, Bailey JA, Schuch W, Bolwell GP, Robbins MP, Dixon RA, Lamb CJ (1985) Co-ordinated synthesis of phytoalexin biosynthetic enzymes in biologically-stressed cells of bean (Phaseolus vulgaris L.). EMBO J 4(2), 285-289 5. Clausen M, Krauter R, Schachermayr G, Potrykus I, Sautter C (2000) Antifungal activity of a virally encoded gene in transgenic wheat. Nat Biotechnol 18, 446-449 6. Bieri S, Potrykus I, Fütterer J (2003) Effects of combined expression of antifungal barley seed proteins in transgenic wheat on powdery mildew infection. Mol Breed 11, 37-48 7. Bliffeld M, Mundy J, Potrykus I, Fütterer J (1999) Genetic engineering of wheat for increased resistance to powdery mildew disease. Theor Appl Genet 98, 1079-1086 8. Ioset JR, Urbaniak B, Ndjoko-Ioset K, Wirth J, Martin F, Gruissem W, Hostettmann K, Sautter C (2007) Flavonoid profiling among wild type and related GM wheat varieties. Plant Molecular Biology 65 (5), 645-654 9. Schlaich T, Urbaniak BM, Malgras N, Ehler E, Birrer C, Meier L, Sautter C (2006) Increased field resistance to Tilletia caries provided by a specific anti-fungal virus gene in genetically engineered wheat. Plant Biotechnology Journal 4(1), 63-76 10. Collinge DB, Lund OS, Thordal-Christensen H (2007) What are the prospects for genetically engineered, disease resistant plants? Euop. J. Plant Pathol. 199, in press 11. Leckband G, Lörz H (1998) Transformation and expression of a stilbene synthase gene of Vitis vinifera L. in barley and wheat for increased fungal resistance. Theor. Appl. Genet. 96(8), 1004-1012 12. Anand A, Zhou T, Trick HN, Gill BS, Bockus WW, Muthukrishnan S (2003) Greenhouse and field testing of transgenic wheat plants stably expressing genes for thaumatin like protein, chitinase and glucanase against Fusarium graminearum. J. Experimental Botany 54, 1101-1111 13. Oldach KH, Becker D, Lörz H (2001) Heterologous expression of genes mediating enhanced fungal resistance in transgenic wheat. MPMI 14, 832-838. Christof Sautter and Bartosz Urbaniak
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ISB News Report The material in this News Report is compiled by NBIAP's Information Systems for Biotechnology, a joint project of USDA/CSREES and the Virginia Polytechnic Institute and State University. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture, or Virginia Tech. The News Report may be freely photocopied or otherwise distributed without charge. ISB welcomes your comments and encourages article submissions. If you have a suitable article relevant to our coverage of the agricultural and environmental applications of genetic engineering, please e-mail it to the Editor for consideration. Ruth Irwin, Editor (rirwin@vt.edu)
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