HIGH QUALITY HAY MARKET MAY BE MOST IMPACTED BY REMOVAL OF RR ALFALFA
Tracy Sayler
The market for high quality, weed free alfalfa may be impacted by the removal of Roundup Ready alfalfa from the marketplace.
On March 12, a federal judge in San Francisco issued a court decision barring the sale and use of Roundup Ready (alfalfa tolerant to glyphosate herbicide) alfalfa after March 30. U.S. District Court Judge Charles Breyer granted the injunction at the request of a group of organic forage growers and environmental and consumer activists, who claimed Roundup Ready alfalfa could be harmful to the environment and the economy. Breyer’s ruling marked the first time a U.S. Department of Agriculture approval for a genetically modified seed product was overturned by a federal court. An April 27 hearing will determine whether the injunction becomes permanent.
Farmers who’ve already planted Roundup Ready alfalfa are not affected by the court decision, points out Larry Nees, state seed administrator for the Office of the Indiana State Chemist. "The injunction that’s been filed does not impact any continued used, harvest or sale of Roundup Ready forage," he said. "It’s important to note that the decision of this case was not focused on the safety of Roundup Ready alfalfa and Roundup Ready alfalfa seed. The district court that issued the injunction, and other regulatory agencies like the USDA, all agree that it poses no harm to humans and/or livestock. It’s just an issue of technicality as to how this was originally approved by the USDA and whether all the steps were taken to make sure that there was no impact on the organic growers and the conventional alfalfa growers in certain areas of the country."
Said Jerry Steiner, executive vice president for Monsanto, about the injuction: We are hopeful that a reasoned approach in this matter will address questions about the regulatory approval process for Roundup Ready alfalfa while maintaining farmer access to this beneficial technology. The extensive regulatory dossier for Roundup Ready alfalfa, combined with farmer stewardship agreements, provides a robust and responsible approach to managing the environmental questions raised by the plaintiffs in this case.
Monsanto, Forage Genetics International (a seed developer and subsidiary of Land O’Lakes Inc.), and several farmers were granted intervenor status in this case on March 8. Plaintiffs, defendants and intervenors can participate in oral arguments for this case on April 27.
The court has already accepted the fact that Roundup Ready alfalfa poses no harm to humans and livestock. As part of its regulatory filing for Roundup Ready alfalfa in April 2004, Monsanto provided USDA with an extensive dossier that addresses a variety of environmental, stewardship, and crop management considerations. Other regulatory agencies around the world, including Canada and Japan, have confirmed the environmental safety of Roundup Ready alfalfa.
In some parts of the country, the March 30 planting deadline does not leave enough time to plant Roundup Ready alfalfa that has been purchased. "We don’t plant alfalfa until the middle of May," said Dale Scheps, who operates a 145-cow dairy farm in Almena, Wisc. Scheps planted 35 acres of Roundup Ready alfalfa in 2006 and had already purchased enough seed to plant another 35 acres in 2007. "It’s a major setback to have this technology taken away from us," Scheps said. "It will needlessly drive up our feed costs because we will have to replace superior quality hay."
Hay & Forage Grower (hayandforage.com), the only national publication devoted exclusively to alfalfa and other forage crops, reported this spring that if Roundup Ready alfalfa is held off the market for an extended period, an already tight supply of conventional alfalfa seed could get tighter. Some growers who bought Roundup Ready alfalfa for spring planting will switch to conventional varieties, while others might turn to other crops instead.
Because Roundup Ready alfalfa was introduced just two years ago and costs more than twice as much than conventional alfalfa seed, it represents a minute share of the U.S. alfalfa market. Of the 22 million acres of alfalfa grown in the United States last year, it’s estimated that only about 200,000 acres were Roundup Ready – about 0.01 percent of the total. Thus, it is a small slice of business for technology provider Monsanto and most seed companies that sell it.
There are distinct advantages to planting Roundup Ready alfalfa. Plant scientists Kevin Bradley and Robert Kallenbach at the University of Missouri-Columbia point out that one of the clear advantages of this technology is in its broad spectrum weed control, including troublesome broadleaf weeds like curly dock, musk, bull, and Canada thistle, horsenettle, and dandelion. The application window is longer, with more effective control of many weeds than standard herbicides, and there is less risk of crop injury compared to other commercial herbicides.
Another advantage they see with the Roundup Ready technology is with spring establishment. Often, spring-established alfalfa is more difficult from a weed management standpoint. This is because many summer annual weeds emerge throughout April and May into newly seeded stands that have little to no canopy. To complicate this issue further, only a few conventional herbicide options are available for application on these newly seeded stands. However, they point out that the technology fee alone for Roundup Ready alfalfa costs about an additional $2.50 per pound of seed planted. Depending on alfalfa variety and seeding rate, this is an additional $125 per bag of alfalfa seed purchased.
Thus, Roundup Ready alfalfa is grown primarily for the segment of the hay and forage market that demands high quality, such as horses, purebred cattle breeders, and dairies. "California has a very finicky hay market where there is almost zero tolerance for weeds," said Steve Orloff, University of California-Davis farm advisor, about the advantage of Roundup Ready alfalfa technology. UC Davis has an extensive web site on biotech alfalfa: go to http://alfalfa.ucdavis.edu click on ‘Biotech Alfalfa.’
Mark McCaslin, president of Forage Genetics International, reported at the National Alfalfa Symposium just before the release of Roundup Ready alfalfa several years ago that about 90% of the alfalfa produced in the U.S. is consumed domestically, much of it consumed on the farm where it is produced. He said over 98% of U.S. alfalfa hay/hay products exported is concentrated in five countries: Japan, South Korea, Taiwan, Canada, and Mexico. Japan represents over 75% of all U.S. alfalfa hay/hay product exports, he said, and all five countries have a process for approving import of biotech crops and currently import products derived from U.S. produced biotech soybean, corn, canola and/or cotton.
About 40% of alfalfa hay in the United States is produced in the 11 western states of Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, and Wyoming. This region also supplies the vast majority of the seed for the nation’s alfalfa plantings, and it contributes significantly to exports of alfalfa hay and seed, according to a paper that outlines the importance of western alfalfa production (online at http://cals.arizona.edu/crop/counties/yuma/farmnotes/fn1101alfalfaprod.pdf). Alfalfa hay acreage in Montana is greater than any other western state, while production of alfalfa hay is greatest in California due to the higher yields in that state – more than 80% of California’s hay is grown in regions where 7-10 cuttings are possible.
Tracy Sayler
Agricultural writer and ISB correspondent
Fargo, N.D.
tsayler@casselton.net
CAFFEINE-PRODUCING TRANSGENIC TOBACCO: A Novel Pest Control Strategy
Janaki Krishna
Caffeine (1,3,7–trimethylxanthine) is an alkaloid compound that acts as a central nervous system stimulant in humans and is likely the world’s most popular psychoactive substance. Caffeine is generally found in the beans, leaves, and fruits of over 60 plants, where it acts as a natural pesticide, paralyzing and killing certain phytophagous insects and repelling slugs and snails. In the last fifteen years, considerable advances have been made in the genetic transformation of coffee plants. Researchers have been able to transform coffee plants with genes for insect resistance and herbicide tolerance, engineer decaffeinated coffee, and control coffee fruit maturation.
Herbivory accounts for approximately 37% loss in world agriculture production. Due to its natural antiherbivory function, caffeine production within food crops may provide one useful means for protecting important crops. Research indicates the reproductive potential (ovary length and egg number) of lepidopterans is significantly reduced in insects fed leaves treated with caffeine and the related compound theophylline, found in tea.
The Nara Institute of Science and Technology in Japan recently reported research on the development of caffeine-producing transgenic tobacco plants tolerant to tobacco cutworms (Spodoptera litura). Previously, the researchers isolated genes encoding three distinct N-methyltransferases and demonstrated in vitro production of the recombinant enzymes responsible for caffeine yield. They also published a review of the metabolic engineering of the caffeine biosynthetic pathway utilizing both gene silencing and over-expression approaches. The application of this research supported further efforts to employ transgenic caffeine-expressing plants as insect repellents.
Caffeine is synthesized from precursor xanthosine in three methylation steps and a ribose elimination step. The researchers first cloned three coffee cDNAs, designated CaXMT1, CaMXMT1, and CaDXMT1, encoding the three N-methyltransferases found in the caffeine biosynthetic pathway. Using xanthosine as substrate together with E. coli crude extracts, bacterially-expressed proteins were subjected to in vitro reaction. The subsequent production of caffeine demonstrated that these proteins are involved in caffeine synthesis in plants and also that bacterial extracts contain the 7-methyl xanthosine nucleosidase activity required for the methylation steps.
Next the researchers generated caffeine-producing transgenic plants in an attempt to confer stress tolerance. To do this, leaf discs from tobacco (Nicotiana tabacum cv Xanthi), which is naturally devoid of caffeine, were transformed via Agrobacterium by introducing a multigene transfer vector, pBIN-NMT777, containing the three coffee N-methyltransferase genes, CaXMT1, CaMXMT2, and CaDXMT1.
Fifteen transgenic plantlets were obtained and confirmed to express all three N-methyl transferase genes. HPLC analyses revealed that caffeine level varied, depending on the developmental stage of the plants. During vegetative growth and before flower bud formation, the caffeine content was low (0.2 μg/g fresh weight), and thereafter the caffeine content increased in small, young (3μg/g fresh weight) and large, aged (4.3μg/g fresh weight) leaves. Up to 6μg/g fresh weight of caffeine was noted in one line. No caffeine was detected in wild plants.
The caffeine-producing transgenic plants were then investigated to detect a potential chemical herbivory defense effect conferred by caffeine by observing the feeding behavior of the tobacco cutworm caterpillar. The tests indicated that insects positively avoided the transgenic material and that a caffeine level as low as 0.4μg/g fresh weight was sufficient to confer repelling effects. In further studies, caterpillars fed on caffeine-containing leaves in a no choice environment grew normally until reaching the pupating stage. The researchers concluded that though caffeine may not be a powerful pest control agent for agricultural applications, the production of caffeine in transgenic plants can be used as a promising approach in an overall pest control strategy, by directly acting as a repellent and indirectly reducing insect fecundity.
In conclusion, because damage to agricultural crops due to insects is considerably high, pest control assumes great significance. Several chemical pesticides, biocontrol agents, and genetic transformation technologies have been developed to control the incidence of pest infestation, among which utilization of caffeine appears to be a novel and safe method, as demonstrated in the present study in tobacco. Using the tobacco plant model, the team is currently attempting to develop transgenic insect tolerant Chinese cabbage (Brassica campestris) and chrysanthemum. Results from these experiments will further validate this strategy in pest control.
Sources
Kim Y-S, Uefuji H, Ogita S & Sano H. (2006) Transgenic tobacco plants producing caffeine: a potential new strategy for insect pest control. Transgenic Res 15, 667-672
Ogita S, Uefuji H, Morimoto M & Sano H. (2005) Metabolic engineering of caffeine production. Plant Biotech 22, 461-468
Uefuji H, Ogita S, Yamaguchi Y, Koizumi N & Sano H (2003) Molecular cloning and functional characterization of three distinct N-methyltransferases involved in the caffeine biosynthetic pathway in coffee plants. Plant Physiol 132, 372-380
Uefuji H, Tatsumi Y, Morimoto M, Kaothein-Nakayama P, Ogita S & Sano H. (2005) Caffeine production in tobacco plants by simultaneous expression of three coffee N-methyltransferases and its potential as a pest repellent. Plant Mol Biol 59, 221-227
P S Janaki Krishna
Institute of Public Enterprise
Osmania University Campus, Hyderabad, India
jankrisp@yahoo.com

GENERATION OF MARKER-FREE TRANSGENIC PLANTS
Mihály Kondrák, Ingrid M. van der Meer, and Zsófia Bánfalvi
Transgenic technologies have enormous potential to improve crops of interest in a relatively precise way. However, the methods to introduce foreign DNA in a plant cell, either by Agrobacterium, microinjection, particle gun, or protoplast transformation, are relatively inefficient. For identifying those cells that have integrated the DNA into their genome, a selectable marker gene is co-introduced with the gene of interest. Approximately fifty different selection systems have been developed over the past several years. Despite the large number of systems, marker genes that confer resistance to the antibiotics kanamycin (nptII) and hygromycin (hpt) or the herbicide phosphinothricin (bar) have been used in most plant research and crop development techniques. Selection markers are not required in mature plants, especially when they are grown in fields. The European Union suggests avoiding the use of selectable markers in genetically engineered crops, and the ultimate goal is to introduce as few foreign sequences, in addition to the gene of interest, as possible. Moreover, the generation of marker-free transgenic plants responds not only to public concerns over the safety of genetically engineered (GE) crops, but supports multiple transformation cycles for transgene pyramiding.
Transformation without selection
De Vetten et al.1 reported transformation of potato without the use of selectable markers. The best results were obtained with the potato variety Karnico, using the Agrobacterium tumefaciens strain AGL0, which exhibits extremely high transformation efficiency because it contains a DNA region originating from a super virulent A. tumefaciens strain. In this experiment, approximately 5000 regenerated shoots were isolated and analyzed by PCR. Transgenic lines were obtained with an average frequency of 4.5%. However, vector backbone sequences, which are as undesirable and unacceptable as selectable markers, were transferred along with the gene of interest in 60 out of the 99 transgenic lines. Moreover, only 10 vector-free lines contained a single T-DNA insertion, which is another important criterion for commercialization of GM crops.
Marker elimination strategies
1. Co-transformation
The simplest marker elimination strategy is the co-transformation of genes of interest with selectable marker genes followed by the segregation of the separate genes through sexual crosses. Co-transformation has been accomplished in a number of ways, including co-inoculation of plant cells with two Agrobacterium strains, each containing a simple binary vector, dual binary vector systems, and modified two-border Agrobacterium transformation vectors.2
2. Ipt selection
The isopentenyl transferase (ipt) gene that leads to cytokinine overproduction and results in transgenic shoots with abnormal shoot morphology can also be used as a selectable marker. In this case, appearance of normal-looking plants emerging from abnormal tissues indicates excision of the ipt gene, resulting in marker-free plants. Ipt selection was combined with a plant-derived T-DNA-like P-DNA fragment and used to generate marker- and backbone-free potato lines in a dual binary vector system with negative selection provided by codA against nptII marker gene integration. CodA is a conditionally lethal dominant gene encoding an enzyme that converts the non-toxic 5-fluorocytosine to cytotoxic 5-fluorouracil. Using this highly efficient way of selection hundreds of marker- and backbone-free Ranger Russet potato plants displaying reduced expression of a tuber-specific polyphenol oxidase gene were produced by Rommens et al.3
Efficient transformation systems using ‘shooter’ mutant Agrobacterium strains are also reported.4 These strains possess defective auxin-synthesis genes, but carry an intact ipt gene on the T-DNA of their own Ti plasmid that results in proliferation of transgenic cells and differentiation of adventitious shoots. Using a ‘shooter’ strain, regeneration on growth regulator-free media only occurs after successful infection of the plant tissues by agrobacteria. Furthermore, in a ‘shooter’ mutant / binary vector experiment, more than 60% of the transgenic lines proved to be ipt-free.4 Thus this system is a potentially useful alternative for marker-free gene transfer.
3. Recombination methods