![]() |
![]() June 2001 | ![]() |
IN THIS ISSUE:
Biotechnology: Present Position and Future Development
Transgenic Pollen EscapeNeed for Consequence Assessment Instead of Containment
Lethal Trichomes
Biotechnology in the Garden
Environmentally Friendly Transgenics
US, Canada Face Biotech Wheat Showdown
Upcoming Meetings

BIOTECHNOLOGY: PRESENT POSITION AND FUTURE DEVELOPMENT
The term `biotechnology' is used nearly on a daily basis in the mass media in referring to technologies employed on organisms ranging from microbes to humans. However, as those working in the area know, to be able to put your hand on a text describing the range of technologies in a concise scientific manner has been nearly impossibleuntil now. Irish born Dr. Martina Newell McGloughlin (Director, UC Davis Biotechnology Program <http://www.biotech.ucdavis.edu >) and Irish-based Dr. James Burke (Chief Crop Scientist at the Teagasc Crop Research Centre, Oak Park, Carlow, Ireland <http://www.teagasc.ie >) have skillfully managed to create a concise but informative overview of the numerous current and next generation biotechnology applications. This book highlights the broad range and scope that modern biotechnology will take and also shows how it will touch most corners of human society. It covers the main areas of crop production, animal biotechnology, the environment, industrial biotechnology, and human health. The authors structured the book into nine chapters:
1. Overarching Platform Technologies
This opening chapter reviews the backbone technologies on which
modern biotechnology relies, including descriptive outlines of genomics, nucleic
acid technology, gene expression, microarrays, and imaging, just to name a few.
The chapter ends with informative insights into future technologies such
as biosensors, bioelectronics, and bionetworks.
2. Crop Biotechnology
Areas dealt with in this chapter include plant transformation, direct DNA
delivery methods, transformation constructs, T-DNA mediated site specific
recombination, biological containment and high expression, progress to date in crop
agriculture, secondary plant metabolites, nutraceuticals, plant architecture, the
industrial scene, issues and concerns, and priorities for Ireland.
3. Animal Biotechnology
The new retroviral transformation systems, progress to date in animal
biotechnology, choosing sex, enhancing reproductive potentials, and the future of
this technology are some of the subjects explored in this chapter.
4. Biotechnology and the Environment
A near global insight into the biotechnological applications of bioremediation,
use of rhizobia, alternates to chemical applications in agriculture, no-till
systems, biomass conversion, and the use of biotechnology in the mining
and metals recovery industry are presented. The issues
surrounding environmental safety concerns are also discussed.
5. Industrial Biotechnology
The advantages of genetic engineering for industrial
biotechnology are discussed and outlined. There are descriptions of how
biotechnology (in particular enzymes) is used in the production of
starch and sugars, and oils and fats, as well as its utility in the
cleaning, textile, pulp, and paper industries. Biotechnology's importance
in the animal feed and food diagnostics fields is discussed.
Excellent examples are provided.
6. Animal and Human Health
How biotechnology is impacting on the fields of therapeutics
and diagnostics is explored. Other topics such as DNA vaccines,
EST database mining, 2D gel electrophoresis, disease targeting,
and gene targeting are described. Sensitive areas such as gene
therapy, the human genome project, embryonic stem cell use, and
cloning are also discussed.
7. Regulations
This chapter gives an overview of the regulation pertaining
to modern biotechnology in the US and the EU. There is a focus
on Ireland from a historic point of view in the development of
regulations.
8. Intellectual Property Issues
The important and often controversial topic of patenting genes
is explored in this chapter. Topics such as the technology
transfer, genetic resources, and the positions of the EU and OECD
on patenting are presented.
9. End Overview
This brief last chapter gives policy makers something to chew
on in relation to concepts and issues to be dealt with.
The five appendices not only serve as an excellent reference to the preceding text, but they also serve as a quick reference guide. They outline everything from the types and number of biotech enzymes on the market and recent agbiotech merger deals, to agbiotechnology products on the market and what is expected to be approved for commercial release within the next six years. The book is well researched and written; however, a greater use of graphics and color would be an added benefit to enhance the lay reader's experience.
The book often tends to take an Irish perspective on biotechnology in several of its chapters, which offers North Americans a unique view of the priorities and directions currently being taken by a smaller European country like Ireland.
As the technology and its impact on our lives rapidly unfold, it is certain that a second edition within the next two years will be a must for McGloughlin and Burke. Several areas have already changed since the book's publication last September. These include developments in human and plant genomics and changes in the agbiotechnology regulatory systems in several countries.
This 316-page book, "Biotechnology: Present Position and Future Development" (ISBN 184170122X), written by Dr. Jim Burke and Dr. Martina Newell McGloughlin, is available for ordering at < http://www.teagasc.ie/publications/biotech-book.htm >.
Shane Morris
Centre for Safe Food
University of Guelph
morris@uoguelph.ca

TRANSGENIC POLLEN ESCAPENEED FOR CONSEQUENCE ASSESSMENT INSTEAD OF CONTAINMENT
An increasing number of transgenic crops have
been released into the environment, making the examination
of environmental effects of these transgenic plants an
important task of biosafety research. The establishment
and spread of transgenic plants is one prerequisite condition
for the occurrence of environmental interactions. Likewise,
the potential impact of transgenic crops on community
ecology will depend on the distribution and establishment of the
new transgenic traits.
One of the most discussed environmental effects
associated with the use of transgenic plants is the loss of
control over the engineered genes. Flowering and pollen
dispersal are important for outcrossing of the genetically
engineered trait, and an escape of genes is likely by pollen since it
is part of the reproductive system that is designed for
gene movement. Pollen-mediated gene escape is difficult
to control in mating plants. Wind-pollinators like sugar
beet easily spread pollen over distances of more than 1000 m.
To investigate the efficiency of transgenic pollen
movement under certain realistic environmental conditions, the use
of bait plants might be very effective. To address this,
our study identified two goals. The first was to test the
suitability of so-called "cytoplasmic male sterile" (cms)
mother plants for monitoring transgenic pollen flow. These
plants are usually pollen acceptors used in the large-scale
seed production of sugar beets. Cms is a maternally
inherited trait characterised by the inability of the plant to
produce functional pollen. Since cms plants are not able to
self-pollinate, the male parent of the produced offspring
must be a fertile plant. Analyses of the offspring should
provide data on gene transfer into the investigated areas.
Our second goal was to test the effectiveness of
containment strategies that aim to limit gene escape via
pollen. The effectiveness of hemp (Cannabis
sativa) stripe containment strategy was tested by measuring the
frequency of pollinated cms bait plants placed at
different distances and directions from a transgenic pollen
source. Hemp is mostly effective against wind mediated
pollen flow due to its 4 m height and sticky leaf surface.
The hemp containment strategy was applied in the field
release plot located at the Aachen University of
Technology (RWTH) in Germany in order to limit the pollen
escape from flowering transgenic sugar beet in large plots.
To investigate correlation between the wind direction
and pollen spread, bait plants were placed in different
positions around the pollen source. As a pollen source,
transgenic sugar beets were used that expressed recombinant
DNA for virus (BNYVV) resistance, and antibiotic
(kanamycin) and herbicide (glufosinate) tolerance. Fifty-six cms
bait plants were positioned around a field site containing
30 flowering transgenic plants as pollen donor source.
Twelve bait plants were placed 9 m from the pollen source
but inside a 5 m wide hemp containment stripe, 12 plants
were placed just outside the hemp barrier, and the remaining
bait plants were placed in eight different directions
(north, northwest, west, southwest, south, southeast, east,
and northeast) at distances of 50, 100, 200, and 300 m from
the transgenic donor plants.
The frequency of gene flow from the transgenic
plants was calculated as the percentage of individuals
surviving herbicide-treatment in comparison to the total number
of seedlings (originating from a single bait plant). The
individual herbicide tolerance was confirmed at the
DNA (PCR) and protein (ELISA) levels. Plants that
survived the herbicide treatment were examined for the presence
of transgenic DNA-sequences by PCR. ELISA was used
to quantify expression of one transgenic protein as well.
Although not capable of self-fertilization, the bait
plants produced a significant number of seed offspring.
The mean number of seed produced was about 1300 per
plant. In the offspring, about 20% of the seedlings were
tolerant to phosphinothricin application, indicating that they
were potentially transgenic. This was confirmed by PCR
analysis as well as by ELISA at the protein level. All plants of
the transgenic progeny expressed the BNYVV coat
protein gene at significant levels.
Analysis of the bait plant offspring demonstrated
dispersal of transgenic pollen inside and outside the hemp
containment stripe. Only 31% of the progeny from bait plants
were not pollinated by any of the genetically modified
pollen donors. As expected, the outcrossing was highest within
the hemp containment area with rates of up to 80% per
cms plant on the eastern side of the pollen source. These
data correlated with the main wind direction from west to
east. A significant outcrossing was observable outside the
hemp isolation with rates between 0.5% on the west side
and 40% on the east at a distance of 200 m from the
transgenic pollen donor plants. However, seeds from plants within
the hemp stripes were not completely transgenic, indicating
that non-transgenic pollen from flowering plants located
somewhere outside the boundary passed the hemp
containment to the inner side and pollinated the bait plants.
The results clearly demonstrated the insufficient
effectiveness of the hemp stripe containment strategy. Both
physiological and molecular tests confirmed the escape
and production of transgenic offspring more than 200 m
behind the hemp containment. The use of cms bait plants
proved to be a useful monitoring instrument for
in vivo detection of gene escape via pollen. Another advantage of the
bait plant system is the chance to characterize the
resulting offspring. By using physical traps like sticky petri dishes
or microscope slides instead of a bait plant, analysis of
gene expression in the potential offspring is impossible.
It was clearly demonstrated that the transgenes
were detectable at the DNA, protein, and physiological
levels. Since the herbicide-tolerance test was much easier
and cost-effective than the PCR and ELISA proof, this
physiological screening offers advantages for large
scale monitoring tasks. The genetic linkage of all three
engineered genes in the genome of the progeny was confirmed.
We can conclude that the bait plant method is an
excellent method to monitor escape of transgenic pollen.
Moreover, the results of the present study showed that the
containment of flowering transgenic sugar beet within hemp stripes
did not prevent the spread of transgenic pollen. Hemp
containment is a suitable and well-established method of
isolation for conventional seed production, but only to prevent
the incross of foreign pollen at a reasonable threshold level.
Conventional plant breeding has a long history of
experiences with unwanted effects by pollen escape. There
is nothing new in this for transgenic plantssince
absolute containment is unlikely to be effective, risk
assessment should address the consequences of successful gene flow.
LETHAL TRICHOMES
From an insect's perspective, trichomes can impose
significant impediments to blissfully dining on leaves.
Trichomes, also known as leaf hairs, are specialized epidermal
cells present in most plants that naturally excrete a host of
lipid-based toxins which serve to discourage predation by a
wide range of herbivores, including microbes, insects, and
large grazing mammals. Trichome excretions from the mint
family and other aromatic plants also serve as
economically important sources of flavorings and fragrances. It is
not surprising that investigators would ultimately look at
bioengineering trichome constituents to improve the
insect-repelling properties of plants. A project conducted by
George Wagner's research team at the University of
Kentucky used the intrinsic biochemical pathways of tobacco plants
to metabolically engineer trichome gland exudates to
be resistant to aphids.1
Metabolic engineering, which involves the
overexpression or suppression of specific metabolic pathways, is a
popular strategy for coaxing the fruits, leaves, or roots of plants
to produce novel nutritional compounds, pesticidal
chemicals, or agents that reduce environmental
stress. Monoterpene biosynthetic pathways, which are linked to plants'
cytochrome P450 system, are responsible for producing most
of the trichome secretions. The genomics of these
pathways are under investigation, including work that ultimately
will lead to the development of cDNA libraries of
pathway segments.2, 3
Wagner's research focused on the biochemistry of
peltate (shield-like) trichome glands, which are either unicellular
or aggregates of up to nine secretory cells attached to the
leaf surface by a pendulous stalk. Multicellular trichomes
may be arranged in a single row or in several layers of cells,
and form a variety of shapes including branched
tree-like patterns and shield-like structures. They are found
in almost all plant families including many
commercially important ones.
Cytochrome P450 proteins belong to a group of
heme-thiolate proteins found in many prokaryotic and
eukaryotic cells. These proteins, usually serving as terminal
oxidases in electron transport chains, are involved in
a profusion of metabolic pathways that produce
biologically active intracellular compounds and secretions (refer
to
http://bmbsgi11.leeds.ac.uk/promise/P450.html).
The cytochrome P450 system is the focus of numerous
metabolic engineering studies because of its close
association with various plant defense mechanisms.
In their most recent study, Wagner and colleagues
were interested in increasing the potential pesticidal
compounds in trichomes by suppressing a cytochrome P450
hydoxylase gene involved in terpene biosynthesis pathways.
They focused on the inhibition of cembratriene-diol
(CBT-diol), which is the predominant terpene exudate in
trichomes. CBT-diol is biosynthesized from geranylgeranyl phosphate.
A cytochrome P450 catalyzes the addition of the
second hydroxyl to the cyclized diterpene ring. Wagner's
team learned the suppression of CBT-diol results in the
accumulation of its precursor molecules cembratriene-ol
(CBT-ol). CBT-ol was shown in his study to combat the
colonization of aphids on experimental tobacco plants.
Stage one of the study entailed isolating the
cytochrome P450 hydroxylase gene responsible for CBT-diol
synthesis from CBT-ol. Complementary DNA probes were
made using PCR-based cDNA subtraction method. A partial
315 base pair cDNA attached to a CaMV (cauliflower
mosaic virus) 35S promoter was then introduced into
tobacco plants in an antisense position. A set of control plants
was transformed with the cDNA placed in the sense
direction. Transformation was accomplished using an
Agrobacterium system using standard
protocols.1 Northern blotting for the reversed P450 gene mRNA confirmed selective gene expression in various plant tissues.
Trichome exudates were collected from leaf disks
and measured using GC-MS. These quantitative values
were later correlated to increased aphid toxicity and
reduced aphid colonization inhibition. Final quantitation of
CBT-diol and CBT-ol was accomplished by comparing their levels
to leaf dry mass. Leaf and stem trichomes were
studied separately to evaluate consistency of the metabolic
engineering process throughout the plant. Plants with the
partial antisense P450 cDNA showed a 41% decrease in
CBT-diol production with a consequent 19-fold increase in
CBT-ol accumulation in the trichomes. The experimental
plants exhibited raised CBT-ol levels from the normal of 0.2%
to 4.3% of leaf dry mass.
Successful resistance to red aphid (Myzus
nicotiana) colonization was measured using standard tests for
insect repulsion and toxicity.1 Initial LC50 (lethal
concentration 50%) studies were performed to confirm the
aphicidal activity of the CBT-ols produced by the experimental
and control plants. The LC50 for CBT-ol was 6.4
µg/aphid, showing better aphicidal activity than CBT-diol with
an LC50 of 16 µg/aphid. Aphid colonization was assessed
on intact greenhouse plants by monitoring the population of
the insects on the infected plants. The experimental plants
with the antisense cDNA had significantly fewer aphids
than plants producing normal levels of CBT-diol.
Survivorship curves calculated for the aphid populations confirmed
that higher levels of CBT-ol were responsible for the
aphid decline.
Wagner's favorable preliminary results warrant
additional investigation for the utility of this technique on other
plants and pests. The pesticidal properties of CBT-ols in
various crop plants will have to be determined for targeted
pest insects. However, further testing needs to be done
to ensure that the elevated levels of CBT-ols achieved
in Wagner's study are safe for animal and human
consumption. In addition, the potential toxicity of CBT-ols on
biological control organisms, such as parasitic wasps, and
pollinators, including lepidopterans and hymenopterans, needs
to be evaluated. This is a promising preliminary strategy
for reducing the need for pesticide applications to crops.
The research projects of Wagner1 and
Croteau2 demonstrate similar promising lines of research with
disparate commercial outcomes. The Croteau team is interested
in increasing essential oil biosynthesis from mint
trichomes. Investigators wishing to produce plants with trichomes
that are more effective in combating a variety of plant
pests will find equal value in both studies. This is also true
for researchers desiring plants capable of making
large amounts of flavorings and fragrances. The possibility
of producing plants with dual commercial value is
feasible with this and related metabolic engineering
methods.3 Root crops could reasonably be produced with leaves
that simultaneously provide marketable oils. These studies
may also benefit researchers studying the metabolic
engineering and regulation of terpenes or other compounds.
Wagner sees future value for trichome terpenes as
potential tumor suppressing drugs, anti-inflammatory compounds,
and immunotherapeutic agents. Concentrated exudates
may also be useful as biological control agents for
domesticated plants and animals. The type of metabolic
engineering accomplished by Wagner's team may provide the means
to produce plants with predictable alternate
physiologies. Altering a cell's metabolism to redirect it for the
accumulation of desired biochemicals is proving to be a practical
way to exploit natural compounds synthesized by
plants.
Sources
1. Wang E, et al. 2001. Suppression of a P450 hydroxylase
gene in plant trichome glands enhances natural-product-based
aphid resistance. Nature Biotechnology 19 (4): 371-374.
2. Lange MB, et al. 2000. Probing essential oil biosynthesis
and secretion by functional evaluation of expressed sequence
tags from mint glandular trichomes. PNAS 97(6): 2934-2939.
3. Chapple C and Carpita N. 1998. Plant cell was as targets
for biotechnology. Plant Biology 1: 179-185.
Brian R. Shmaefsky
BIOTECHNOLOGY IN THE GARDEN
Blue roses and black orchids were among the first
wonders promised by horticultural biotechnology.
However, difficulty in achieving stable plant
transformation and problems expressing heterologous genes
have shown that genetic modification of ornamental crops
is far more complicated than originally anticipated. Despite biotechnology's
tremendous success in improving traditional crop plants,
genetically enhanced ornamental plants are still few and far
between. Now, thanks to recent advances in plant
transformation technology and a better understanding of plant
metabolic pathways, horticultural biotechnology's time may
have finally arrived.
At the vanguard into ornamental plant biotechnology
was Australia's Florigene (at the time Calgene Pacific). In
the early `90s, this company created a buzz with its
well-publicized attempt to create a blue rose. Species such
as rose, tulip, and carnation are not naturally blue as they
lack the "enzymatic machinery" to synthesize blue
colored pigments. Therefore, researchers at Florigene cloned
two enzymes from petunia, flavonoid 3'5' hydroxylase
(F3'5'H) and dihydroflavonol reductase (DFR), that are
responsible for producing the blue pigment, delphinidin, found in
the vacuole of petunia cells. In an effort to generate a
blue rose, researchers at Florigene transferred these
two metabolic genes into rose plants. Despite the
difficulties often encountered with ornamental transformation,
stable transgenic roses were successfully regenerated.
However, when the blooms finally opened, they were anything
but blue.
The problem is that the delphinidin pigment acts very
much like litmus paperin the alkaline vacuolar environment
of the petunia, delphinidin is blue, but in the acidic
environment of the rose vacuole, it is pink. Similar experiments
performed by Florigene with carnation, which has a
more alkaline vacuolar environment, were more successful
and the company has since released two transgenic
varieties, Moonglow and Moonshadow. Nevertheless, even
these "blue" flowers appear more mauve than truly blue.
Now, a recent report by deVetten et al. published in
the Proceedings of the National Academy of
Sciences (PNAS) has reawakened interest in the possibility
of creating a blue rose.1 Production of blue pigments
in flowers requires the 3', 5'-hydroxylation of the
purple anthocyanin precursors. As mentioned above, two of
the enzymes for "blue genes" required for this process,
F3'5'H and DFR, have already been characterized. In the
PNAS paper, deVetten and colleagues report the discovery of
a third blue gene, difF, that is required for blue
pigment synthesis in petunia. This novel gene is required for
the formation of 3', 5' substituted anthocyanins. After
cloning and sequencing the difF gene, they found that it encoded
a b(5) cytochrome that was only expressed in flowers.
By creating difF gene knockouts through transposon
mutagenesis, they were able to demonstrate that floral
tissues lacking difF activity displayed a 60% reduction
in delphinidin accumulation compared to wild type. This
was due to the fact that in difF-plants, F3'5'H activity in
flowers is reduced by as much as 20-fold. These findings
therefore demonstrate the importance of the
difF gene product in the synthesis of blue flower pigments.
The authors suggest that by introducing this new blue
gene into roses and carnations, along with the two
previously isolated blue genes, it may now be possible to create
truly blue flowers, although this has yet to be
substantially evaluated. Whereas it may now be possible to
generate much higher levels of delphinidin in transgenic roses
and carnations with this approach, the effect of low pH
on delphinidin color still needs to be addressed. To
accomplish this, it will be necessary to either modify vacuolar
pH, which would be an extremely ambitious
undertaking, possibly with many unforeseen side effects, or to
introduce other enzymes to engineer blue pigments that are less
pH sensitive. Either way, as promising as these results are, it
is still not clear whether the production of a truly blue rose
is any closer to reality.
Staying Power
In a report published last year, researchers from
the University of Florida found that transgenic
ethylene-insensitive petunias, though flowering earlier and
possessing delayed flower senescence, exhibited variable
horticultural performance, which depended upon the
plants' genetic background.2 When examining two
transgenic ethylene-insensitive varieties of petunia, the
researchers found that although both lines possessed the desirable
early flowering feature, one line required a reduced
culture temperature to exhibit this phenotype. In addition, both
lines exhibited a delay in flower senescence when compared
to wild type, but the extent of the delay was
genotype-specific. These findings present a potential problem,
as such genotype-based variations will make it hard to
predict how a particular plant variety will respond to an
introduced transgene. More worrisome was the finding by the
Florida group that both ethylene-insensitive lines exhibited
a marked delay in fruit ripening and a significant reduction
in the rooting of stem cuttings. These last results indicate
that there may be a trade-off between increased floral life
and a decrease in the efficiency of propagation in plants
with altered ethylene metabolism.
Activating transformation
Microprojectile bombardment and direct gene transfer
have been successful with some species, but the efficiency
is often too low to be economically practical.
Transformation via Agrobacterium offers additional benefits, such
as fewer integration events per genome and the transfer of
a defined segment of DNA, the T-DNA. Now, new
methods developed for facilitating
Agrobacterium-mediated transformation of monocot crop species, such as maize and
rice, are having success with even the most recalcitrant
ornamental varieties. In the past two years there have
been reports of successful Agrobacterium-mediated
transformation of such widely divergent species as iris and orchid.
The key has been the use of a super-virulent strain
of Agrobacterium tumefaciens, carrying the
vir B, vir C and vir G genes. As described in a recent paper in
Plant Cell Reports, successful transformation of
suspension-cultured phalaenopsis orchid cells required the use of this
super virulent strain, hyper-activated by the inclusion of the
vir gene stimulator,
acetosyringone.3 Using this method, coupled with a novel regeneration protocol, the researchers were able to recover 10-24 hygromycin resistant
plants per gram of suspension culture. The regenerated plants
also stably expressed the (beta)-glucuronidase (GUS) gene
that had been transferred along with the hygromycin
selectable marker. Based on colorimetric GUS assays, none of
the plants exhibited chimerism, a problem often seen in
plants transformed by particle-bombardment methods.
Despite the problems that have plagued
horticultural biotechnology, many agricultural biotechnology firms
are still pursuing lines of research to modify and
improve ornamental species. Such firms as Monsanto,
Florigene, and Suntory have filed new applications for field trials
of ornamental species. The cut-flower industry is
expanding rapidly and there is increasing demand for flowers
with longer vase life and novel aesthetic traits. Many
companies, especially firms in Japan, view genetically
enhanced ornamental species as being more commercially
acceptable, since consumers do not ingest the products and
there is less risk of outcrossing to wild relatives. With
this support, the field of horticultural biotechnology will
continue to advance, and maybe someday soon the mythical
blue rose will become a reality.
Sources
2. Gubrium EK, Clevenger DJ, Clark DG, Barrett JE, and Nell
TA. 2000. Reproduction and horticultural performance of
transgenic ethylene-insensitive petunias. Journal of the American
Society for Horticultural Science 125: 277-281.
3. Belarmino MM and Mii M. 2000.
Agrobacterium-mediated genetic transformation of a phalaenopsis orchid.
Plant Cell Reports 19: 435-442.
Claire Granger
ENVIRONMENTALLY FRIENDLY TRANSGENICS
Animal waste containing high levels of phosphorus is
a serious problem due to its adverse effects on the
environment. The high phosphorus content of manure is due to
the inability of monogastric animals such as pigs and poultry
to utilize the phosphorus that is stored in plants as the
chemical compound phytate. Therefore, animal feed must be
supplemented with inorganic phosphorus to achieve
optimal growth. The resulting high phosphorus manure is
typically disposed of as fertilizer applied to land. This can lead
to phosphorus runoff into streams and lakes causing
eutrophication and the resulting large algae blooms and death of
fish.
One approach that has been investigated to reduce
the requirement for inorganic phosphate supplementation is
to include microbial phytase as a feed additive.
Phytase hydrolyzes the inorganic phosphate from the
phytate molecule, thus releasing the phosphorus. However,
this approach is limited by the cost of the added phytase
and the inactivation of phytase activity by the high
temperatures required for pelleting feed. An alternative approach
that has been proposed is to generate transgenic animals
that synthesize and secrete their own phytase.
In the May 2001 issue of Nature
Biotechnology, researchers at the University of Guelph reported the generation
of transgenic mice that secreted a bacterial phytase in
saliva. The E. coli phytase gene was modified such that it
was under the control of two salivary gland-specific
promoters: the inducible proline-rich protein (PRP) promoter and
the constitutive parotid secretory protein (PSP) promoter.
In transgenic mice, the E. coli phytase gene was
strongly expressed in the parotid and submandibular glands.
Phytase activity in saliva averaged 35-400 units/ml for
transgenic mice containing the phytase gene under the control of
the inducible PRP promoter and 24 units/ml for mice
containing the PSP promoter-phytase gene construct.
Biological potency of the E. coli phytase was examined
by measuring the phosphorus content in fecal
samples. Transgenic mice were fed a diet containing 40% of
total phosphorus as phytate. An 11% reduction in fecal
phosphorus content was observed for transgenic mice
expressing phytase under the control of both the inducible
PRP promoter and the constitutive PSP promoter. These
results demonstrate that secretion of bacterial phytase in the
saliva of a monogastric animal may be a valid approach
to reducing fecal phosphorus content and reducing the
amount of supplemental inorganic phosphate added to feed.
The production of transgenic livestock secreting phytase
is the next logical step. In fact, this is the same group that
in 1999 reported the generation of a transgenic pig
that produces phytase in its salivary gland and was named
the "Enviropig." This press release generated much
enthusiasm, however no tests to evaluate the effectiveness of
the phytase gene in these pigs have been published.
Nevertheless, the results from the transgenic mouse studies
are certainly intriguing enough to warrant a more
detailed investigation in livestock.
Source
Golovan SP, Hayes MA, Phillips JP, and Forsberg CW.
2001. Transgenic mice expressing bacterial phytase as a model
for phosphorus pollution control. Nature Biotechnology
19: 429-433.
Eric A. Wong
US, CANADA FACE BIOTECH WHEAT SHOWDOWN
The United States and Canada appear to be headed
toward a showdown in the biotechnology arena. With global
wheat markets at stake, the decision by one of these
trade competitors to adopt biotech wheat will be critical to
the decision of the other. Both the US and Canada
produce spring wheat and compete for the same markets.
Biotech wheat won't be commercially available in
either country until around 2003, at the earliest, when
Monsanto will have Roundup Ready wheat ready for release in
both countries. The wheat will be genetically modified to
be resistant to glyphosate, which kills both grass and
broadleaf weeds. More than likely, the US will have the
opportunity to decide before Canada whether to adopt biotech
wheat. Whether that decision is the right one, however, will
depend on what Canada will do.
Bill Wilson, Professor of Agricultural Economics at
North Dakota State University (NDSU) in Fargo, has
developed a model to evaluate the strategic moves of both countries
in adopting biotech wheat. His conclusions:
If neither country adopts biotech wheat when it becomes
commercially available, neither will have a payoff or
net benefit.
If both countries adopt biotech wheat at the same time,
both countries will likely gain by first-tier payoffs
or benefits (such as higher grain yields, less herbicide
use, and better crop management) and through
prospective second-tier benefits, such as better milling wheat
or better quality bakery products.
If Canada adopts biotech wheat and the US doesn't, the
US would likely gain marketshare.
If the US adopts biotech wheat and Canada does not,
then Canada would likely benefit.
"I suspect there's nothing that the Canadians would
like more than for us to liberally adopt genetically
modified wheats without the ability to segregate them in the
marketplace," says Wilson. He suspects the
Canadians would raise immediately the price of their non-biotech wheat
to export to countries wary of biotechnology. Thus, if
Canada chooses not to adopt biotech wheat, the best alternative
for the US is not to adopt it either. But if Canada does
adopt biotech wheat, the US is better off to follow suit.
The decision is pretty simple on the export sideit
all depends on what Canada does. "There would be
serious market implications if the US adopts [biotech wheat
with] the current state of buyer views toward GM
wheats, without a system to reliably segregate wheats.
We're seeing this already in corn. Rival countries are now
selling non-GM corn to Japan at fairly substantial premiums as
a result of the problems in the US," says Wilson.
Mixed Market Signals
"The US wheat industry is getting mixed messages
about biotechnology," says Wilson, "from a domestic industry
that is generally more receptive or not as averse and an
export market that is mostly intolerant of it." The US uses
about half of the wheat it produces each year and exports
the rest. Unlike consumers in Europe, US consumers and
food industry leaders are generally confident in the safety
of biotechnology and the government's ability to regulate
it. Wilson also points out that second-tier biotech products
that benefit consumers may boost consumption of
wheat-based products in the US, a market that on the whole has
been flat in recent years. "If a food company can
differentiate its products, it can increase demand," he says.
While biotech emphasis is initially concentrating on
first-tier benefits to producers such as herbicide resistance,
little attention has been paid to the tremendous advantages
of second wave benefits of biotech wheatstronger
flour, enhanced nutrition, the ability to replace additives,
improved product quality characteristics such as food taste
and texture, production of industrial products, and
increased storability. Wilson says one study points out that
bread products with a longer shelf life could reduce bakery
costs by 12%. "That's a huge number," he says.
A NDSU survey indicated that domestic millers and
bakers are indifferent toward purchasing wheat that is
genetically modified to enhance farm production. However, they
would expect to pay less for biotech traits with only
on-farm benefits, such as improved crop yields and
herbicide resistance. Conversely, most are willing to pay more
for attributes enhanced by biotechnology that would
increase revenue or decrease their production costs,
including functional traits, and enhanced processing and
end-use factors.
While domestic wheat users are more accepting of
biotechnology, overseas wheat users are not. Seven out of
10 of the leading US hard red spring (HRS) wheat
importers in the 1998-99 marketing year are currently averse
or opposed to genetically modified foods (see Figure 1).
In total, about 85% of the global customer base for US
HRS wheat now oppose the development of biotech
wheat, compared to only 30% of Canada's overseas
customers who oppose the technology, says Wilson. China is a
key reason for the disparity in the opposition among the
customer bases of the US and Canada, which compete aggressively for the world's spring wheat export market. China thus far has been neutral in its views toward
biotech wheat, and while the Chinese have imported little to
no HRS wheat from the US in recent years, China is Canada's largest customer for spring wheat.
Canada: Inherent Advantages
Wilson says that it is quite possible Canada could create
a separate classification for biotech wheat. "Of course
they won't call it genetically modified. But when Prairie
Spring and other wheat categories were developed, it was
because of new production technologies. We don't do
that and it's a dilemma we have."
Last year, Wilson conducted a survey of spring
wheat users that estimated that the cost of segregating grain
in the US may vary between $0.25 and $0.50 per
bushel. Another survey of grain elevator managers earlier this
year put the estimate at $0.15. It's not surprising that
the estimated costs of segregating grain vary by each
survey and study. "It's difficult to project, because you're
asking somebody the cost to do something they've never
done before," says Wilson.
It would not be unexpected to see political officials
from Canada, the US, and other wheat export countries
be passive promoters of biotech wheat, says Wilson.
Otherwise, it could be damaging to market share in
today's political climate to acknowledge supporting the
development of biotech products when countries such as
Japan oppose them. Then, if and when acceptance occurs,
they'll move forward with the technology.
Tracy Sayler
EUCARPIA Ornamentals:
EUCARPIA (European Association for Research on
Plant Breeding) is presenting this International Symposium
on ornamentals. Five scientific program sessions will
be offered on Breeding Techniques, Selection Criteria,
Molecular Biotechnology, New Introductions And Use
Of Genetic Resources, and New Releases: Protection,
Legislation And Control. The session on Molecular
Biotechnology will address molecular tools for modern
ornamental plant breeding, and selection; anthocyanin modification
in ornamental plants; genetical, biochemical, and
molecular biological studies of flavone formation in Gerbera
hybrids; modifying Lisianthus traits by genetic engineering;
molecular characterization of flower color genes in azalea
sports (Rhododendron simsii hybrids); and marker
assisted selection for resistance to Fusarium
oxysporum in the greenhouse carnation.
Contact:
Tree Biotechnology in the Next Millennium
The week-long international meeting of the
International Union of Forestry Research Organizations (IUFRO)
unit on Molecular Biology of Forest Trees will share the
results of studies on the molecular function, diversity, and
modification of forest trees and will cover all research that
uses molecular methods to study tree biology or biotechnology
at the gene, genome, organism, population, ecological,
and evolutionary levels.
The meeting will include a Symposium titled:
"International Symposium on Ecological and Societal Aspects of
Transgenic Forest Plantations," which will be held on July
22-24, 2001. A key goal of this symposium is to move
past generalities and consider specific ecological benefits
and safety concerns that apply to diverse kinds of
genetic alterations and management regimes.The symposium
will begin with consideration of societal and ethical
context within which genetically modified trees are considered
and employed. Ecological issues will comprise the majority
of the symposium.
Contact:
ISB News Report
The material in this News Report is compiled by NBIAP's Information Systems for Biotechnology, a joint project of USDA/CSREES and the Virginia Polytechnic Institute and State University. It does not necessarily reflect the views of the U.S. Department of Agriculture or of Virginia Tech. The News Report may be freely photocopied or otherwise distributed without charge.
ISB welcomes your comments and encourages article submissions. If you have a suitable article relevant to our coverage of the agricultural and environmental applications of genetic engineering, please email it to the Editor for consideration.
Ruth Irwin, Editor (rirwin@nbiap.biochem.vt.edu)
To have the News Report automatically emailed to you, send an email message to
news@nbiap.biochem.vt.edu
and type subscribe newsreport [your name] in the message section. Do not include a signature file or additional text. To unsubscribe, send email to news@nbiap.biochem.vt.edu and type unsubscribe newsreport [your name] in the message section, or email isb@vt.edu with your request.
Information Systems for Biotechnology, 120 Engel Hall, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, tel: 540-231-2620, fax: 540-231-2614, email:
isb@vt.edu
Christiane Saeglitz & Detlef Bartsch
RWTH Aachen
saeglitz@rwth-aachen.de

Department of Biology and Environmental Sciences
Kingwood College
brian.shmaefsky@nhmccd.edu

A rose by any other color . . .
A major target for horticultural biotechnology is an
increased floral lifetime for cut flowers and bedding
plantsflowers that bloom earlier and last longer are
obviously desirable from a horticultural standpoint. Ethylene is
known to play a role in floral senescence. To block the action
of ethylene, many research groups have tried to
engineer plants with decreased ethylene production, either
by creating anti-sense plants or through gene silencing,
both with the gene for the ethylene synthetic enzyme,
ACC synthase, as the target. Another approach has been
to create ethylene-insensitive plants through the
introduction of the etr1-1 gene from
Arabidopsis. This gene acts in a dominant fashion to make plants largely ethylene
insensitive. However, problems have been encountered
with ornamental varieties engineered in this manner.
A major problem that has confronted horticultural
biotechnology is the issue of successful, stable
transformation. Agrobacterium tumefaciens-mediated transformation
is the standard method of transforming most dicot food
crop species, but many ornamental species, both monocot
and dicot, have proved to be resistant to this method of
transformation.
1. deVetten N, terHorst J, vanSchaik HP, deBoer A, Mol J,
and Koes R A. 1999. A cytochrome b(5) is required for full activity
of flavonoid 3',5'-hydroxylase, a cytochrome P450 involved in
the formation of blue flower colors. Proceedings of the
National Academy of Sciences USA 96: 778-783.
Biologist
alesia_sun@yahoo.com

Department of Animal and Poultry Sciences
Virginia Tech
ewong@vt.edu

Biotech wheat faces different challenges than biotech
corn or soybeans, says Wilson. For one, wheat is more
dependent on exports. About half of the US wheat crop
is exported each year, compared to about 20% of the
corn crop and about 35% of the soybean crop. Wheat is
also used more widely for human consumption and has
more grain export competitors to contend with, including Canada.
Figure 1: Seven out of 10 of the leading US hard red spring (HRS) wheat
importers in the 1998-99 marketing year are currently averse or opposed to genetically modified foods. In total, about 85% of the global customer base for US HRS wheat now oppose the development of biotech wheat.
Canada has inherent quality control mechanisms to
manage the adoption of biotechnology within its grain
marketing system through the Canadian Grain Commission and
the Canadian Wheat Board, which has the sole authority
to market grain in Canada. The CWB has the authority
to regulate wheat varietiesand deny release of varieties
for marketing reasonswhile no such authority exists in
the US. Also, there are fewer spring wheat varieties
released and grown in Canada compared to the US, and
varietal quality performance is more uniform across
growing regions in Canada compared to the US. Canadian
varieties must also be visually distinguishable from varieties of
a different class. Thus, Canadian wheat can be
segregated more easily. According to Wilson, "It allows their
market system to easily distinguish wheats that should be placed
in different classifications. We don't have that."
Journalist
Fargo, ND
tsayler@prairieagcomm.com

More meetings can be found at http://www.isb.vt.edu
20th International Symposium
Strategies For New Ornamentals
July 3-6, 2001
Melle, Belgium
Johan Van Huylenbroeck, Secretary
Tel: + 32 09 272 28 62 or + 32 09 272 29 00
Fax: + 32 09 272 29 01
Email: eucarpia2001@clo.fgov.be
http://www.clo.fgov.be/congres/eucarpia.htm

July 22-27, 2001
Skamania Lodge, Stevenson, Washington
Conference Coordinator
Tel: 541-737-2329
Email: outreach@for.orst.edu
http://www.fsl.orst.edu/tgerc/iufro2001/index.htm

120 Engel Hall
Virginia Tech
Blacksburg, VA 24061
Connect to http://www.isb.vt.edu for internet access to ISB News Reports, textfiles, and databases.